Lemon Herb & Garlic Shrimp

1 to 2 cloves garlic, minced
1/8 c. olive oil
4 to 6 T. butter
1 lb. pkg. frozen cooked shrimp
1.1 oz. lemon herb soup mix

Saute garlic in olive oil and butter for 2 minutes: add shrimp. Simmer until shrimp thaws; stir often. Dissolve soup seasoning mix in one cup warm water; pour over shrimp mixture. Simmer until warmed through, about 20 minutes.