1 zucchini
Italian salad dressing (liquid)
Parmesan cheese
Slice up zucchini and put into a zip-lock or Tupperware filled with the salad dressing (enough to cover them). Put into the fridge and let sit and marinate for a few hours.
Grill up zucchini on barbecue grill flipping once until cooked.
Plate up and sprinkle Parmesan cheese on top.
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