8 ounces Cream cheese −− cut in bits
3/4 cup Parmesan cheese −− grated
1/2 cup Butter
1/2 cup Milk or heavy cream
8 ounces Fettuccine or favorite pasta; cook −− drain
In large saucepan combine cream cheese, Parmesan, butter and
milk, stirring constantly until smooth. Toss pasta lightly with
sauce, coating well.
Tastes great with saute'ed mushrooms.
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