-Have campers write their name on a quart-size
Ziploc freezer bag with a permanent marker.

-Crack 2 eggs (large or extra-large) into the bag
(not more than 2). Shake to combine them.

-Put out a variety of ingredients such as: cheeses,
ham, onion, green pepper, tomato, hash browns,
salsa, sun dried tomatoes, mushrooms etc.

-Each camper adds prepared ingredients of choice
to their bag and shake
(not too full, or it won’t fully cook).

-Make sure to get the air out of the bag and zip
it up.

-Place the bags into rolling, boiling water for exactly
13 minutes. You can usually cook 6-8 omelets in a
large pot.

-Open the bags and the omelet will roll out easily. Be
prepared for everyone to be amazed.